Kiwi Poller將測試任何花粉的活力

Kiwi Pollen will bring its experience to your orchard to assist with pollination planning.

Orchard Management and Planning

In relation to the key indicators of pollination will reveal whether there are gains to be made by improving the pollination on the orchard.The review considers fruit size, dry matter, yield, and seed number. Kiwi Pollen also considers environmental factors that may affect the orchard including shade, temperature, moisture and altitude.

▲kiwipollination tool

Kiwi Pollen將把它的經(jīng)驗(yàn)帶到你的果園，以協(xié)助授粉計(jì)劃。
獼猴桃果園管理與規(guī)劃
揭示通過改善果園授粉是否會(huì)帶來收益。該綜述考慮了果實(shí)大小、干物質(zhì)、產(chǎn)量和種子數(shù)量。獼猴桃花粉還考慮了可能影響果園的環(huán)境因素，包括遮蔭、溫度、濕度和海拔。

Advice can also be given on how to naturally maximise the number of male flowers on your orchard, improving natural pollination and increasing fruit yield.

Pollen viability testing
Assurance that pollen is fit for purpose.

還可以就如何自然地最大限度地增加果園中的雄花數(shù)量、改善自然授粉和提高果實(shí)產(chǎn)量提供建議。
花粉活力測試
確保花粉適合目的。

Kiwi Pollen will test any pollen for viability. The water bath method is used, incubating the kiwipollen for 4 hours at 25°C.

▲incubating the kiwipollen for 4 hours at 25°C

Germinated pollen grains are counted. The viability is expressed as a percentage of germinated over total grains, including those which are ungerminated.

▲incubating the kiwipollen for 4 hours at 25°C

Kiwi Pollen將測試任何花粉的活力。采用水浴法，在25°C下孵育花粉4小時(shí)。
對發(fā)芽的花粉粒進(jìn)行計(jì)數(shù)。存活率表示為發(fā)芽谷物占總谷物的百分比，包括未發(fā)芽的谷物。