In the enchanting world of kiwifruit, a delightful array of varieties awaits, each offering a unique blend of taste, texture and colour. From the classic green kiwifruit to the luscious golden and exquisite ruby, let us take you on a journey through the diverse spectrum of kiwifruit varieties that tantalize taste buds worldwide.
在迷人的獼猴桃世界里，有一系列令人愉悅的品種等待著您，每一種都提供了獨(dú)特的口味、質(zhì)地和顏色。從經(jīng)典的綠色獼猴桃到甜美的金色和精致的紅寶石，讓我們帶您踏上一段旅程，了解世界各地誘人的獼猴桃品種。
Green Kiwifruit (Actinidia deliciosa)
The iconic green kiwifruit, also known as the Hayward variety, is perhaps the most well-known and widely enjoyed of all kiwifruit types. With its lush emerald green flesh and characteristic brown fuzzy skin, the green kiwifruit offers a perfect balance of sweetness and tanginess. Its juicy and refreshing taste makes it a favourite in fruit salads, smoothies and desserts.
Renowned for its high vitamin C content, the green kiwifruit packs a nutritional punch, providing an excellent source of antioxidants, fibre and essential nutrients. As one of New Zealand’s key exports, the green kiwifruit has earned its place on breakfast tables and fruit platters across the globe.
青獼猴桃（美味獼猴桃）
標(biāo)志性的綠色獼猴桃，也被稱為海沃德品種，可能是所有獼猴桃類型中最知名和最受歡迎的。這種綠色獼猴桃有著郁郁蔥蔥的翠綠色果肉和特有的棕色毛茸茸的果皮，在甜味和酸味之間達(dá)到了完美的平衡。其多汁清爽的味道使其成為水果沙拉、奶昔和甜點(diǎn)中的最愛。
這種綠色獼猴桃以其高維生素C含量而聞名，富含營養(yǎng)，是抗氧化劑、纖維和必需營養(yǎng)素的絕佳來源。作為新西蘭的主要出口產(chǎn)品之一，綠色獼猴桃在全球早餐桌和水果拼盤上都占有一席之地。
Golden Kiwifruit (Actinidia chinensis)
Embracing a radiant golden hue, the golden kiwifruit, often referred to as Zespri SunGold, is a culinary gem cherished for its lusciously sweet and tropical taste. With smooth, hairless skin, this variety is a delight.
Golden kiwifruit boasts a unique flavour profile, characterised by its delectable sweetness and tropical undertones. Bursting with nutrients, including vitamin C, vitamin E and vitamin K, it serves as a nourishing treat that appeals to health-conscious food enthusiasts. Its vibrant colour and alluring taste make it a visual and delicious charm, adding a touch of elegance to fruit platters and gourmet creations.
金獼猴桃（中華獼猴桃）
金黃色的獼猴桃，通常被稱為Zespri SunGold，因其甜美的熱帶味道而成為烹飪中的瑰寶。這種品種的皮膚光滑無毛，令人賞心悅目。
金獼猴桃擁有獨(dú)特的風(fēng)味，其特點(diǎn)是美味的甜味和熱帶風(fēng)味。它富含營養(yǎng)，包括維生素C、維生素E和維生素K，是一種營養(yǎng)豐富的食物，吸引了注重健康的食品愛好者。其鮮艷的色彩和誘人的味道使其具有視覺和美味的魅力，為水果拼盤和美食創(chuàng)作增添了一絲優(yōu)雅。
Ruby Kiwifruit (Actinidia chinensis)
A relatively newer addition to the kiwifruit family, is the Ruby Red kiwifruit. Its smooth, thin skin showcases a striking red colour, evoking a sense of luxury and sophistication.
Delicate in taste, the ruby kiwifruit surprises with a slightly sweeter flavour than its larger counterparts. A treasure trove of vitamins, antioxidants and fibre, the ruby kiwifruit is a testament to the constantly evolving and innovative nature of New Zealand’s kiwifruit industry.
紅寶石獼猴桃（中華獼猴桃）
獼猴桃家族中相對較新的成員是紅寶石色獼猴桃。它光滑、薄的皮膚呈現(xiàn)出醒目的紅色，給人一種奢華和精致的感覺。
紅寶石色獼猴桃口感細(xì)膩，比較大的獼猴桃味道略甜。紅寶石獼猴桃富含維生素、抗氧化劑和纖維，是新西蘭獼猴桃產(chǎn)業(yè)不斷發(fā)展和創(chuàng)新的證明。
Tirofruit's Commitment to Excellence
At Tirofruit, we take great pride in cultivating the finest kiwifruit varieties, each brimming with goodness and flavour. Our orchards, nestled in the idyllic landscapes of the Eastern Bay of Plenty, nurture these exceptional fruits, ensuring they flourish under the perfect combination of sunshine and nourishment.
With meticulous care and adherence to sustainable practices, we bring the green, golden and ruby kiwifruit to your table. Our dedication to excellence is reflected in every fruit we grow, and our commitment to preserving the environment for future generations guides our journey toward a fruitful and sustainable future.
Tirofruit對卓越的承諾
在Tirofruit，我們?yōu)榕嘤鲎詈玫?span id="lu8mxbj" class='keyword-outer'>獼猴桃品種感到非常自豪，每一種都充滿了美味和味道。我們的果園坐落在豐盛灣東部田園詩般的風(fēng)景中，培育著這些特殊的水果，確保它們在陽光和營養(yǎng)的完美結(jié)合下茁壯成長。
我們精心照料并堅(jiān)持可持續(xù)發(fā)展的做法，將綠色、金色和紅寶石色的獼猴桃?guī)У侥牟妥郎?。我們對卓越的?zhí)著體現(xiàn)在我們種植的每一種水果中，我們對為子孫后代保護(hù)環(huán)境的承諾引導(dǎo)我們走向富有成效和可持續(xù)的未來。
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